Dinner Menu

5:00PM - Social Hour
6:00PM - Business Meeting
6:15PM - Dinner
6:45PM - Program

Dinner Menu

Hot rolls & Butter
Caprice - Sliced fresh mozzarella & vine
ripe tomato w/marinated artichoke hearts &
baby greens, served w/balsamic glaze & basil oil

  Entrée Selections

Grilled sliced Flank Steak w/bourbon peppercorn sauce
or

Greek Stuffed Chicken
filled w/spinach, feta cheese & kalamata olives;w/roasted red pepper sauce
or

Herb Crusted Cod
w/clarn-corn chowder sauce
or

Vegetarian Plate
(Chef’s Choice)

Served with
Chef’s Choice
of Vegetable and Starch

Dessert
Chef’s Choice
and
Coffee, Tea, Ice Tea, Water

Next Meeting - August 23rd, 2010

Dinner cost is $25.00 per person. 

Reservation deadline is:

  • 12:00 noon, Friday, August 20th, 2010
  • Late reservations may be accommodated but the menu may be limited.
  • Cancellations must be received before 12:00 noon
    August 20th, 2010 to avoid charge to member.
  • Additional questions contact: Theresa Murtha - (941) 637-4629 or email Reservations@ccflrc.org

Please enter your Last Name.

Please enter your First Name.

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Please make your dinner selection:

Grilled Flank Steak
Greek Stuffed Chicken
Herb Crusted Cod
Select only one. Select only one.

Please make 2ND dinner selection:

Grilled Flank Steak
Greek Stuffed Chicken
Herb Crusted Cod
Vegetarian Choice

Please indicate any additional attendee names/s and dinner choice/s.

Thank you for using the CCRC Automated Reservation System. Before hitting the "Make a Reservation" button - please print the form and bring it with you to the meeting.