Dinner Menu

5:00PM - Social Hour
6:00PM - Meeting & Dinner
7:00PM - Program

Dinner Menu

Hot rolls & Butter
Chopped Garden Salad

  Entrée Selections

Roasted Pork Loin Chop
with a roasted apple chutney and
natural sauce
or

Greek Stuffed Chicken
Filled with spinach, feta cheese and kalamata olives
Served with roasted red pepper sauce
or

Herb crusted Cod
with a clam-corn chowder sauce
or

Vegetarian Plate
(Chef’s Choice)

Served with
Chef’s Choice
of Vegetable and Starch

Dessert
Chef’s Choice
and
Coffee, Tea, Ice Tea, Water

Next Meeting - March 8, 2010

Dinner cost is $25.00 per person. 

Reservation deadline is:

  • 12:00 noon, Friday, March 5th, 2010
  • Late reservations may be accommodated but the menu may be limited.
  • Cancellations must be received before 12:00 noon
    March 5th, 2010 to avoid charge to member.
  • Additional questions contact: Peg Thompson - 941 391 6610 or email Reservations@ccflrc.org

Please enter your Last Name.

Please enter your First Name.

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Please make your dinner selection:



Herb crusted Cod
Make your dinner selection Select One.

Please make 2ND dinner selection:




Vegetarian Choice

Please indicate any additional attendee names/s and dinner choice/s.

Thank you for using the CCRC Automated Reservation System. When you exit this form you will receive a message by email if the reservation was successful. Please print it and bring it with you to the meeting.