DECEMBER 18th CHOICES $40 per person

Dinner Menu

Salad

Harvest Salad with mixed greens, Cranberries, walnuts, goat cheese, with Raspberry Vinaigrette Dressing

Entrée 1

Chicken Marsala with Roasted Potatoes & Vegetables

Entrée 2

Oven Roasted Sirloin with Roasted Potatoes & Vegetables

Dessert

Cheesecake with Strawberry & Whip Topping

Special Dietary Needs

Call the Banquet Manager at the Isles Yacht Club @ 941-639-7551.

RSVP ONLY AFTER you have contacted them, and let us know that you have spoken with them when you make your reservation with us.

Featured Guests

For questions, call Sheila McNamara at 419-233-1325

Make Your Dinner Reservation here

A RESERVATION MADE IS A RESERVATION PAID

Reservations & Cancellations MUST be received by the Deadline by 6:00 PM on the THURSDAY before the meeting. Per our agreement with the Isles Yacht Club, we will have to bill any late cancellations or no shows for meals we are charged, unless a replacement can be found.

We won't be able to be reached after 2:00 pm on the day of the Dinner.

ONCE THE RESERVATION DEADLINE HAS PASSED, PLEASE EMAIL US AT CCFLRC@GMAIL.COM TO BE PLACED ON OUR WAITING LIST IN CASE THERE ARE ANY CANCELLATIONS.